1) Name and age:
2) Where did you grow up?
3) What brought you to Santa Cruz?
4) When and how did you get interested in the food business?
5) Where did you get your education?
6) What does food mean to you and what does it mean to give it to others?
7) What experiences have you valued/learned from your career?
8) Favorite horror kitchen story?
9) Favorite food? And what do you recommend from your restaurant?
10) Where were you ten years ago? And where do you see yourself in ten years?
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